Friday, October 17, 2008

Lemon Poppyseed Cake

In recent Thursdays we have been joining up with our great friends Lauren and Tyson Johnson for dinner. Two weeks ago Katie made a pasta dish with Italian sausage and broccoli. It was a recipe from her mom and I am sure we will be having it again so keep your eyes other sensory organs peeled for that one. The Johnson's brought over chocolate melting cakes for dessert.

This past Thursday it was our turn to provide the dessert so Katie made a Lemon Poppyseed Cake. I would say it was pretty much flawless.

Lemon Poppyseed Cake

The cake was ultra moist and had the perfect amount of lemon flavor in the cake and icing. The icing did end up a little thin and spread thin over the cake, but it didn't alter the deliciousness factor. All in all, another perfect 10 from the kitchen of Katie.

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