This was the second time I made the Italian Sausage Muffins. I always associated muffins with blueberries and crumbled tops, so the idea of a savory muffin was intriguing. There is half a pound of Italian Sausage dispersed throughout 12 muffins, giving you a bit of meat in every bite. The other major ingredient, spaghetti sauce, rounds out the overall taste and makes the muffins almost like little compact meals.
The muffin and the soups made a great combination (unless you really dislike tomatoes, of course). For me, though...sausage, tomato sauce, and onion...its fail proof.
Recipes to follow. I kind of promise.