There are plenty recipes out their for the meat, but I think one fun part about this food (as is for many) is making it your own. So go out there, grab some steak and play around. Just don't forget the onion, cilantro, and avocado (and the lime of course).
All of the neccessities ready to go
The finished product. Or should I say 2 of the 5 finished products...
4 comments:
How did you make your meat? I miss the meat in TX like nothing else.
I marinated it in lime juice, orange juice, vinegar, cilantro, olive oil, and garlic. It was really good, but I want to experiment with some others. It was good, but I didn't think it was as good as some from home, or your Texas meat either. I need to learn the secrets!
Oh dango! I want some of that!
I'm going to move to TX, work in a taco stand and then come home and share all the secrets. I think that's the only way to know how it's done.
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