Ham and Cheese Strata

This one came out of a crock pot recipe book. We were excited to see more than just stews and your basic "throw in a bag of chicken and everything else in your fridge and let cook for eight hours" recipes. (Don't get me wrong, I really love those "throw in a bag of chicken and everything else in your fridge and let cook for eight hours" recipes). Anyhow, we decided to try the strata for a breakfast for dinner type meal. It took three hours in the crock pot and about fifteen minutes to eat.

Ham and Cheese Strata

The recipe called for French Bread, but we are thinking of using sourdough next time and replacing the ham with a flavored sausage, like apple chicken. It also has a lot of green onion which happens to be my favorite add on right now. It makes everything taste incredible.

Except for muffins.

Introduction

I love food.

I always have. I love to eat, cook, prepare, grocery shop, and dine. I love to talk about food and try new recipes. I am a college student studying Nutritional Science and married to the most beautiful girl, Katie, who studies Dietetics. Not only is she incredibly smart, she is extremely gifted in the culinary world.

As I talk with fellow students about food, I have made a sort of realization: I eat incredibly well for a college student. My days of top ramen and mac and cheese are behind me, I suppose.

I hope to share my love of food discovery and consumption with anyone who stumbles across this blog. I would love to receive your comments, suggestions and shared recipes as much as you would like to give.

-Keith